41,90 € TTC
70 cl
/ 44% vol
Crafted in small batches, our Opyos Luxembourg Dry Gin is a harmonious blend of 8 local elements we hand-pick in our rural surroundings and intermix with 18 botanicals classic to the gin genre. This is resulting in a London Dry Gin that is intentionally marked by an atypical scent and flavour profile, a layered complexity that gives not only gin enthusiasts an elevated experience.
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41,90 € TTC
50 cl
/ 57% vol
Opyos Navy Strength Gin is created by adding an extra amount of juniper berries to our classic Dry Gin recipe and bottled at a higher proof in order to capture the entire essence of the juniper berry. Crafted in small batches, Opyos Navy Strength Gin combines our unique botanical bouquet with a full-bodied palette of juniper-forward flavours, balanced by hearty notes of pine needles and spicy citrus aromas, while stimulating a crisp warmth.
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49,90 € TTC
50 cl
/ 42% vol
Our The Brewing Botanist Cask Aged Gin is the fourth release of our 'Cask Aged' series and is limited to 924 bottles. This edition originated in 2019, when we first finished our beer from our collaboration with Wolff Brewing Co, The Brewing Botanist, in two Luxembourg 'Holz vun Hei' oak barrels. The Red Belgian Strong Ale then rested in these wooden barrels for 6 months before they were refilled with our dry gin. We repeated this process over four years for each batch of The Brewing Botanist.
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44,90 € TTC
SOLD OUT
50 cl
/ 42% vol
Creative, unconventional, without any frills and spicy on the tongue. Together with the artist Serge Tonnar, Opyos has developed a gin that is characterised by a peppery and light spiciness. The maceration of the Szechuan pepper and chili peppers in the Opyos Luxembourg Dry Gin provides a peppery spiciness and a slight tingling sensation on the tongue. Limited to 500 bottles, all individually signed by Serge Tonnar, you can now secure a unique piece in our online shop!
38,90 € TTC
50 cl
/ 26% vol
Opyos Sloe Gin is made by resting a selection of hand-picked sloe berries in a base of our award-winning Opyos Luxembourg Dry Gin for several months. The result is a wonderfully balanced palette of flavours, characterised by gentle notes of sweet almond and seductive fruit aromas that come alive in a velvety texture and warm violet colour.
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38,90 € TTC
50 cl
/ 26% vol
Opyos Apple Quince Gin Liqueur is made by macerating apple pomace as well as freshly pressed quince juice in our classical Dry Gin. The hand-picked apples and quinces, which come from traditional orchards just around the corner, are pressed in the Eppelpress, resulting in two different outputs: pomace and juice. The apple pomace is macerated for several months in our dry gin before being blended with quince juice and raw cane sugar. The result is a wonderfully balanced palette of flavours, characterised by golden, ripe quince notes combined with sweet and sour apple flavours.
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38,90 € TTC
50 cl
/ 20% vol
Opyos Coffee Gin Liqueur is created by blending cold brew coffee with our classic Dry Gin. The organic, fair-trade coffee beans originating from the Sidamo region in Ethiopia are roasted in Luxembourg, before being grinded to the degree that we need to make our cold brew coffee. This cold brew is then blended with our Opyos Luxembourg Dry Gin and raw sugar cane, resulting in a wonderfully balanced palette of flavours, characterised by full-bodied, fruity coffee notes and soft juniper flavours.
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41,90 € TTC
50 cl
/ 30.5% vol
Beesy Luxembourg Honey Gin is the result of a cooperation between Mellis and Opyos. For months, we have been testing, experimenting and working on how to marry honey and gin into a harmonious blend. Beesy is an expression of our enthusiasm for beekeeping, which makes an essential contribution to the protection of our local environment and biodiversity, and our passion for spirits. The result is a fusion of the sweet and floral-fruity aromas of this golden nectar from these busy insects, with the vibrant and distinctive juniper nuances of our Opyos Navy Strength Gin. A wonderfully balanced palette of flavours, characterised by a floral sweetness, mild spice and soft creamy texture.
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